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September 23, 2013

Not a Complete Disaster...

Eight pepper plants yielded just four jalapeno and 2 green bell peppers. Out of six tomato plants we picked just two red tomatoes. Around three dozen beautiful green tomatoes, which I brown bagged to ripen (they spoiled before they ripened--frost damage). Saved by our Tim Horton garden buddy...dropped off three dozen beautiful large bell peppers, weighing a whopping 13 pounds in all. I made two dozen stuffed green peppers and froze the rest. Also, a dozen zucchinis from one plant and our corn was wonderful. We froze four dozen ears of corn and shared another four dozen. And, we ate lots and lots ourselves. We only had enough butternut squash for ourselves and a few for sharing with others.

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